A French and Italian restaurant serving classic European dishes such as pasta, risotto, pizzas, and traditional appetizers prepared with refined cooking techniques. Centrale offers rich, layered plates like truffle pasta, ravioli, French onion soup, escargot, and wood-fired pizzas with crisp edges and savory toppings. The menu highlights indulgent, slow-crafted European flavors with a focus on rich sauces, cheeses, and artisanal preparations